This recipe makes about 15 muffins, depending on the size of your muffin tin cavities. But first, a small disclaimer: Not all canned pumpkin purees are created equal. I used Trader Joe’s canned pumpkin for this, which has a higher moisture content than Libby’s or Whole Foods’ 365 brand. So you may need to adjustContinue reading “Pumpkin Peanut Butter Muffins”
Author Archives: cas
Zucchini banana blueberry lemon muffins
What You Need for 24 Muffins:Wet ingredients2 large, very ripe bananas2 cups grated zucchini (about 2 small zucchini).5 c vegetable oil (or canola or melted coconut oil).5 c unsweetened applesauce1 c sugar2 Tablespoons vanilla extractzest from 2 lemonsDry ingredients3 c all-purpose flour2 teaspoons powdered ginger1.5 teaspoons baking soda1.5 teaspoons table salt1.5 c blueberries What YouContinue reading “Zucchini banana blueberry lemon muffins”
Wednesday 11:26am
Albert: Hey. Me: *working*Albert: HEY. Me: Oh, hey, buddy! How’s it going?Albert: I notice you have some blackberries up there…Me: …uh, yeah, yeah. I have some blackberries. Albert: …Me: Do you like blackberries?Albert: What a question! What. A. Question. Do I *like* blackberries?! Blackberries are my most favoritest thing. They are the best snack, mom.Continue reading “Wednesday 11:26am”
Buffalo Chicken Chili
Adapted from Juli at PaleOMG, who is a genius at creating dairy-free recipes This is a good Sunday afternoon recipe. Shove everything in a slow cooker, give it a stir, and walk away for several hours. Maybe do laundry, since there’s literally always a load of laundry to do. What You Need:1 1/2 lbs. boneless,Continue reading “Buffalo Chicken Chili”
Chicken Tortilla SOUP
It’s October. It’s soup season. It’s *also* 90 degrees outside right now, which is decidedly not soup weather, regardless of the season. So, to reconcile my need for soup with my sweaty awareness of the temperature, I’m bringing the best of both worlds: Chicken Tortilla Soup. What You Need for the Chicken: 1 1/2 toContinue reading “Chicken Tortilla SOUP”
Hummus and Meat (w/Veggies)
Adapted from Bon Appetit’s Healthyish I initially made this because (1) I am always looking for new ways to eat hummus (2) It seemed like something I could make in, like, no time and (3) I like serving things on a big-ass plate and telling everyone they’re responsible for avoiding someone else’s double-dip zone. WhatContinue reading “Hummus and Meat (w/Veggies)”
1/2 and 1/2 Meatballs
Lightly adapted from Smitten Kitchen’s Everyday Meatballs, which are fabulous I did not (re)name these meatballs based on the meat content. They’re 1/2 and 1/2 because you’re going to freeze half of them. At least half. Freeze more if you don’t want meatballs for more than one meal in a row, or if bringing meatballsContinue reading “1/2 and 1/2 Meatballs”
Cas Marburger 