Pumpkin Peanut Butter Muffins
This recipe makes about 15 muffins, depending on the size of your muffin tin cavities. But first, a small disclaimer: Not all canned pumpkin purees are created equal. I used Trader Joe’s canned pumpkin for this, which has a higher moisture content than Libby’s or Whole Foods’ 365 brand. So you may need to adjust…
Zucchini banana blueberry lemon muffins
What You Need for 24 Muffins:Wet ingredients2 large, very ripe bananas2 cups grated zucchini (about 2 small zucchini).5 c vegetable oil (or canola or melted coconut oil).5 c unsweetened applesauce1 c sugar2 Tablespoons vanilla extractzest from 2 lemonsDry ingredients3 c all-purpose flour2 teaspoons powdered ginger1.5 teaspoons baking soda1.5 teaspoons table salt1.5 c blueberries What You…
Buffalo Chicken Chili
Adapted from Juli at PaleOMG, who is a genius at creating dairy-free recipes This is a good Sunday afternoon recipe. Shove everything in a slow cooker, give it a stir, and walk away for several hours. Maybe do laundry, since there’s literally always a load of laundry to do. What You Need:1 1/2 lbs. boneless,…
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