Buffalo Chicken Chili

Adapted from Juli at PaleOMG, who is a genius at creating dairy-free recipes This is a good Sunday afternoon recipe. Shove everything in a slow cooker, give it a stir, and walk away for several hours. Maybe do laundry, since there’s literally always a load of laundry to do. What You Need:1 1/2 lbs. boneless,Continue reading “Buffalo Chicken Chili”

Chicken Tortilla SOUP

It’s October. It’s soup season. It’s *also* 90 degrees outside right now, which is decidedly not soup weather, regardless of the season. So, to reconcile my need for soup with my sweaty awareness of the temperature, I’m bringing the best of both worlds: Chicken Tortilla Soup. What You Need for the Chicken: 1 1/2 toContinue reading “Chicken Tortilla SOUP”

1/2 and 1/2 Meatballs

Lightly adapted from Smitten Kitchen’s Everyday Meatballs, which are fabulous I did not (re)name these meatballs based on the meat content. They’re 1/2 and 1/2 because you’re going to freeze half of them. At least half. Freeze more if you don’t want meatballs for more than one meal in a row, or if bringing meatballsContinue reading “1/2 and 1/2 Meatballs”