Tag Archives: pork

Lightly adapted from Smitten Kitchen’s Everyday Meatballs, which are fabulous I did not (re)name these meatballs based on the meat content. They’re 1/2 and 1/2 because you’re going to freeze half of them. At least half. Freeze more if you don’t want meatballs for more than one meal in a row, or if bringing meatballsContinue reading “1/2 and 1/2 Meatballs”